Focus on Food Technology: From Cow to Consumer gives students a unique and interesting insight into the world of food production being an in-depth study of the real life food production activities at Roskilly’s organic dairy farm - as featured in Cornwall with Caroline Quentin. The resource demonstrates how raw materials are transformed into a product and end up in the shopping basket of the end user.
Each stage of production is covered for foods including milk, ice cream, fudge, strawberry jam and tomato chutney, with reference made to health and safety, quality control, and consumer protection.
The resource is filled with video clips of industrial processes, information, and interactive animations, so students can test their knowledge through interactive quizzes, wordsearches, and games. The resource will operate on any device including PCs, Learning Platforms, even iPads and Android tablets. All for less than the cost of a typical industrial visit.
Windows software single user licence: £29.95
Windows software site licence: £99.95
Online version 1 year whole school licence: £36.00
MILK PRODUCTION
- The herd
- Milking
- Milk collection
- Pasteurisation
- Bottling
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ICE CREAM MAKING
- What is ice cream?
- Method of production
- Ingredients, Flavourings and Inclusions
- Mixing and Ageing
- Freezing and Filling
- Quality Control & Packaging
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CLOTTED CREAM FUDGE
- Ingredients
- Mixing & heating
- Soft ball stage
- Pouring
- Drying
- Packaging
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STRAWBERRY JAM MAKING
- What is jam?
- Ingredients
- Production process
- Pouring
- Quality control
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TOMATO CHUTNEY
- What is chutney?
- Ingredients
- Cooking process
- Bottling
- pH range
- Quality control
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HEALTH AND SAFETY
- Regulations
- Clothing
- Hygiene
- Signage
- Cleaning
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